PRESENTATION

• Appellation: Bordeaux
• Grapes varieties: 100% Merlot
• Acreage: 5,50 ha
• Soil: Clay-silty with undergrounds of Graves

PROCESS

• Harvesting mode: mechanical
• Vinification: Short fermentations and maceration (1 week each)
• Ageing: In stainless steel tanks to keep fruits and freshness.

COMMENTS

• Tasting: Intense garnet color with notes of cherry and fresh raspberries. Fruity ,round and easy to drink.
• Service temperature: 15 to 18°C
• Ageing potential: 2 to 3 years.
• Notes/Press: Vintage 2011
• Silver medal, 14/20, Feminalises 2014
• Bronze medal, IWC 2014