PRESENTATION

• Appellation: Vin de France (from Bordeaux Supérieur vines)
• Grapes varieties: 100% Cabernet Franc
• Acreage: 50 acres
• Soil: Clay-silty with undergrounds of Graves

PROCESS

• Harvesting mode: mechanical
• Vinification: In oak barrels of 500 liters open on the bottom.
• Ageing: In French oak barrels.

COMMENTS

• Tasting: precise floral notes, toasted, smoked and gentle spicy notes, grid, liquorice and black fruits. Note of Mukhwas in final. Mouth full and generous
• Service temperature: 15 to 18°C
• Ageing potential: up to 5 years.
• Notes/Press : 
• Distinction remarquable wine, Wine tasting Autrement Vin 2012
• RVF Guide of the best French wines 2014: « With tender flavours of menthol, white pepper and crispy red fruits, this cuvée is delicious and very juicy »