PRESENTATION

• Appellation: Montagne Saint-Emilion
• Grapes varieties: 50% Merlot noir, 50% Cabernet Franc
• Acreage: 0.5 ha
• Soil: Gravel on deep clay

PROCESS

• Harvesting mode: hand picking
• Vinification: 100% in half-casks (500 litres) with hand punching
• Ageing: 18 months in half-casks

COMMENTS

• Tasting: shape of the Merlot and delicate aromas typical of the best Cabernets Francs
• Service temperature: 15 to 18°C
• Ageing potential: 10 to 15 years
• Notes/Press