PRESENTATION

• Appellation: Saint-Emilion grand Cru
• Grape varieties: 100% Merlot noir
• Acreage : 1ha
• Soil: Sand and fine clay on limestone

PROCESS

• Harvesting mode: Mechanical
• Vinification: Vinification in casks (500 liters) with open-bottom.
• Punching down everyday and maceration of 3 weeks due to powerfull tannins.
• Ageing: In the same casks used for the vinification.

COMMENTS

• Tasting: Round, sucker, full-bodied and flavored (fresh red fruits, raspberry, cherry…). Perfect tannins for wine ageing.
• Service temperature: 17 to 18°C
• Ageing potential: 10 to 15 years
• Notes/Press: Vintage 2011 ranked 2nd Saint-Emilion Grand Cru and 1st new talent in the RVF Guide of the best wines cheaper than 20€.