PRESENTATION

• Appellation: Bordeaux Supérieur
• Grapes varieties: 100% Merlot
• Acreage: 4ha70a
• Soil: Clay-silty on limestone layer

PROCESS

• Harvesting mode: mechanical
• Vinification: In cement tank without temperature control, short vatting (less than 3 weeks)
• Ageing: 50% in oak barrels aged of 2 or 3 years and 50% in cement tank to keep aromatic freshness.

COMMENTS

• Tasting: Sucker wine with round tannins and fresh aromas.
• Service temperature: 15 to 18°C
• Ageing potential: Up to 7 years.
• Notes/Press