PRESENTATION

• Appellation: Bordeaux Rosé
• Grapes varieties: 100% Merlot noir
• Production: 2,000 bottles
• Soil: Clay and Silt on under grounds of grave

PROCESS

• Harvesting mode: mechanical
• Vinification: Bleeding or pressing, vinification in barrels of 500 litres (used barrels of white wine) and early racking in tank
• Ageing: In oak barrels during 2 months

COMMENTS

• Tasting: Fresh and aromatic, rich, tender, flavours of red fruits and citrus
• Service temperature: 13 to 14°C
• Ageing potential: why waiting?
• Notes/Press