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CHATEAU DE BEL ROSE - BORDEAUX AOC

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PRESENTATION

  • Appellation: Bordeaux Rosé
  • Grapes varieties: 100% Merlot noir
  • Production: 2,000 bottles
  • Soil: Clay and Silt on under grounds of grave

PROCESS

  • Harvesting mode: mechanical
  • Vinification: Bleeding or pressing, vinification in barrels of 500 litres (used barrels of white wine) and early racking in tank
  • Ageing: In oak barrels during 2 months

COMMENTS

  • Tasting: Fresh and aromatic, rich, tender, flavours of red fruits and citrus
  • Service temperature: 13 to 14°C
  • Ageing potential: why waiting?
  • Notes/Press