PRESENTATION

• Appellation: Montagne Saint-Emilion
• Grapes varieties: 100% Merlot
• Acreage: 2 ha
• Soil: Graves on deep clay

PROCESS

• Harvesting mode: mechanical
• Vinification: Traditional concrete tanks, without temperature control and alternatly punching and pumping-over. Maceration of 3 to 4 weeks.
• Ageing: Short ageing (4 months) in new barrels of 225 liters.

COMMENTS

• Tasting: powerfull wine, fleshy, a perfect reflection of its terroir.
• Service temperature: 15 to 18°C
• Ageing potential: up to 7 years.
• Notes/Press: Vintage 2011
• Gold Medal at LAIWC 2014