PRESENTATION

• Appellation: Bordeaux blanc
• Grapes varieties: 40% Sauvignon Blanc, 60% Muscadelle
• Acreage: 5 ha
• Soil: Clay-limestone, hillside vineyard

PROCESS

• Harvesting mode: mechanical
• Vinification: Skin maceration, alcoholic fermentation at low temperature (between 16 to 20°C)
• Ageing: On fine lees during 6 to 9 months

COMMENTS

• Tasting: Dry white wine, very aromatic, mineral, floral with buttered and full-flavored mouth.
• Service temperature: 15 to 16°C
• Ageing potential: to be drunk young.
• Notes/Press: Vintage 2012 « an hedonistic white Bordeaux wine » 16/20 RVF (Revue des Vins de France)