PRESENTATION

• Appellation: Bordeaux Supérieur
• Grapes varieties: 100% Merlot
• Acreage: 1ha28a
• Soil: Clay-silty on limestone layer

PROCESS

• Harvesting mode: mechanical
• Vinification: Grapes are destemmed and vinified in wooden tanks with a maceration of about 3 weeks.
• Ageing: In French oak barrels of 225L, 400L and 500L, 1/3 new.

COMMENTS

• Tasting: Sucker wine with round tannins and fresh aromas.
• Service temperature: 15 to 18°C
• Ageing potential: Up to 10 years.
• Notes/Press: Vintage 2011
• Bronze Medal, Los Angeles International Wine Competition 2013
• 86/100 Wine Enthusiast
• 16/20 RVF